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Lattice-Cut SlidersLattice-Cut Sliders
Lattice-Cut Sliders
Lattice-Cut Sliders
These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as lunch, dinner or the perfect party appetizer.
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Recipe - The Fairway Market Corporate
Lattice-CutSliders.jpg
Lattice-Cut Sliders
0
Servings6
Cook Time15 Minutes
Ingredients
1 lb ground beef
1⁄4 cup bread crumbs
2 tbsp barbecue sauce
1 egg
2 cloves garlic, minced
1⁄2 tsp. pepper
1⁄4 tsp salt
24 McCain® Waffle Fries
3 slices Cheddar cheese, quartered
12 leaves Boston Bibb lettuce
12 slices plum tomato
Directions

1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

 

2. Meanwhile, prepare McCain® Waffle Fries according to package directions.

 

3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.

 

Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.

 

0 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground beef
80% Lean Ground Beef
80% Lean Ground Beef
$9.09 avg/ea$6.99/lb
1⁄4 cup bread crumbs
Gillian's Italian Bread Crumbs, 12 oz
Gillian's Italian Bread Crumbs, 12 oz
$7.99$0.67/oz
2 tbsp barbecue sauce
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
Sticky Fingers Smokehouse Memphis Style Sweet & Smokey Barbecue Sauce, 18 oz
On Sale! Limit 4
$3.49 was $3.99$0.19/oz
1 egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1⁄2 tsp. pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
1⁄4 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
24 McCain® Waffle Fries
Not Available
3 slices Cheddar cheese, quartered
Kraft Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale! Limit 4
$3.99 was $4.99$0.50/oz
12 leaves Boston Bibb lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$1.49
12 slices plum tomato
Sunset® Honey Bomb® Cherry Tomatoes On-The-Vine 12oz
Sunset® Honey Bomb® Cherry Tomatoes On-The-Vine 12oz
$5.79$0.48/oz

Directions

1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

 

2. Meanwhile, prepare McCain® Waffle Fries according to package directions.

 

3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.

 

Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.